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"When I met Andy, he was this old punk rock kid...a social reject in a sense. It was the first time I'd seen a sommelier who was like that, and it really made me comfortable. That's when I decided to study wine."
– Carlton McCoy, President & CEO Heitz Wine Cellars
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"I raised an eyebrow when he set the soup he'd made in front of me and said 'strawberry/tomato gazpacho'. I tasted it and thought, 'Ok, here's a guy who understands what delicious is'."
–Eric Ziebold, Chef/Owner Kinship & Metier restaurants
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"Of all the motherf*#%ers I know; Andy Myers is the most motherf*#%in'est!"
-John Wabeck, Gin Maker, Sommelier, Legend
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"Andy is like some benevolent alien from Planet Flavor."
-J. Robbins, Musician (Jawbox, Burning Airlines, Channels, Office of Future Plans), Owner of Magpie Cage Recording Studio
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